Bancho Muffin

banana choco muffin

Here is a very simple banana and choco muffin recipe, Bancho!

cubed choco bar
Slice dark choco bar into cubes or simply prepare a cup of chocolate chips
dry and wet ingredients
Mix all the dry ingredients (including the choco bits) in one bowl and mix all the wet ingredients in another bowl.
sliced banana
Slice your bananas.
sliced banana in milk
Slightly mash your bananas in milk with a fork. Add this to the wet ingredients.
mix the batter
Combine the content of your dry and wet bowls, gently mix.
muffins for baking
Fill the muffin mold about 3/4 full of muffin batter.
Bake for 20 minutes at about 180 °C/ 350 °F
Ready!
What an easy treat!
Bancho Muffin
Ingredients:
Dry Wet
1 3/4 cup all purpose flour
1/3 cup cocoa
1/2 cup sugar
1 tbsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 cup chocolate bits/chips
2 whole eggs
1 tsp vanilla
3/4 cup milk
2-3 pieces bananas
1/2 cup vegetable oil/butter

Note:

Since bananas turn brownish in color fast, I mash them in milk first. You can skip this step.